Three artisan plates on sun-bleached linen from above — charred broccolini, magenta beetroot purée with roasted beets, and glazed baby carrots. A speckled pitcher of mint-infused water and a menu listing “Fennel & Honey,” “Beetroot & Basil,” “Homemade Ricotta.” The clean, bright face of SOLU Kitchen, Alaró.

WE WANT TO SHARE OUR PASSION
 FOR GOOD FOOD AND WINE, WITH EVERYONE WHO WANTS TO JOIN!

BOOK NOW

From casual Solu Bistro moments with small, creative plates to shared Garden Experiences that combine a farm tour with a tasting menu, sundowner picnics, seasonal cooking classes, outdoor cinema evenings and occasional pop-ups — our events take different shapes throughout the year, on the farm and beyond.

UPCOMING

All Events
A weathered roasting pan of vibrant green asparagus rests at the mouth of a dark stone oven — “FARM BISTRO” in dusty rose across the frame. The raw, wood-fired heart of SOLU Farm’s bistro experience, Alaró, Mallorca.
“GARDEN EXPERIENCE” in muted terracotta across a sunlit table set beneath ancient trees — wild florals, artisan plates of roasted vegetables, crystal wine glasses, and linen. The SOLU Farm garden dining experience, Alaró, Mallorca.
“SUNDOWNER PICNIC” in dusty rose across a wide Mallorcan landscape — three figures in white walking through dry grasses toward the tree line, the Tramuntana peaks rising pale and rugged under a hazy sky. SOLU Farm’s twilight picnic experience, Alaró.
A chef’s hands at work — culinary tweezers placing the final garnish onto a beautifully plated dish. The poster reads “COOKING CLASS” in muted peach. An intimate look at the hands-on experience of a SOLU Farm cooking class, Alaró, Mallorca.
Scroll to Top