Cooking Class

Name: Cooking Class at SOLU Farm – Field-to-Fork Experience in Alaró
Start: 2026-05-20T00:00:00+00:00
End: 2026-07-24T00:00:00+00:00
Location: SOLU Farm

This field-to-fork cooking experience begins with a small seasonal snack, followed by harvesting ingredients from the garden and preparing a selection of four to five dishes together at our wooden table.

Throughout the experience, we explore basic cooking techniques and methods while sharing insight into food, farming, and how ingredients move from field to plate. The session is hands-on, relaxed, and centred around learning, preparing, and tasting together in the garden.

Approx. 4 hours
Includes welcome drink, water, and a tasting of our wines
This experience can be booked up to 24 hours before it starts

Price per adult €125 (incl. VAT)