Four natural wines from SOLU Farm lined up across sun-bleached stone — a cactus-label red, a flowing red-ink cuvée, a golden white with coral label, and a pale rosé with a leaping fox. The cellar’s full character, Alaró, Mallorca.

Our Wine

At SOLU FARM, we make our wine where the journey begins — in the vineyard. Our approach starts with the soil, the vines and the grapes. In 2023, we planted our own vines at SOLU FARM, and alongside this we make our wines in close collaboration with our trusted friend and winemaker Pep Rodríguez from Soca-Rel.

Two figures among the vines at SOLU Farm — one gazing out, one inspecting the young grapes. Rows of green stretch toward the limestone cliffs of the Tramuntana under a pale blue sky. Where the wine begins, Alaró, Mallorca.

Viticulture

The philosophy is based on regenerative agriculture. It is about taking a stand and improving on the current ways of farming. We adapt and learn by using a toolbox of different practices such as cover cropping & biodynamic preparations.

A row of glass demijohns filled with amber-gold wine, double-corked and resting in a metal rack — the quiet patience of natural winemaking at SOLU Farm. No additives, no rush, just time and fermentation, Alaró, Mallorca.

Winemaking

We make wine in a way that works with nature — not against it. We don’t try to shape or control the juice, but let the grapes speak for themselves.

“Poulet Rôti” in playful cobalt blue script, accompanied by hand-drawn chickens and grape clusters — a deep amber rosé sealed with navy wax and natural cork. Whimsical, artisanal, and unmistakably SOLU Farm, Alaró.

Poulet Rôti

Poulet Rôti is named after a season shared with wild Mallorcan chickens, who developed a taste for ripe grapes and helped themselves generously. The result — fewer grapes, more character. An orange wine with depth, texture and a natural affinity for food, made to be shared.

“Buenaventura” in playful red cursive arches over a seated figure holding a wine glass — the label as art, on a Burgundy bottle with a bright red capsule. A natural wine with soul, from SOLU Farm, Alaró.

Buenaventura

Buenaventura marks the beginning of the SOLU wine journey. A clarete made from red and white grapes — not a rosé, not a red, just a wine made to be drunk. Light, easy and made for Mallorcan summers, when one glass quickly turns into two. Its name means “good adventure”, which felt like the right way to start.

“¡No Pataki, No!” — a pale salmon rosé in clear glass, crowned with a silver cap. The label carries an abstract golden-orange sketch, fluid and expressive, on a white paper wrap. A natural wine with personality, from SOLU Farm’s cellar, Alaró.

¡No Pataki No!

Pataki is a pét-nat made without added sulphites. Its lively, bubbling character is inspired by a young dog in constant motion — the kind you keep telling “no” as it jumps through the vineyard. Pataki is its name.

A bottle of “Altre Pep” — dark Bordeaux glass, forest-green capsule, resting on raw limestone. The label carries a black ink sketch of abstract faces with an olive-green hatch-mark accent. A natural wine from SOLU Farm’s cellar, Alaró, Mallorca.

Altre Pep

Altre Pep is our thank you to the island and to everyone who supports us along the way.
A tribute to all the Peps who shape this journey — a serious wine, never too serious.
Best shared. Preferably with a Pep.

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